Ceviche Cups
Fresh, festive, perfect for summer
Served with red onion and avocado relish
BBQ Oysters
Served piping hot and fresh off the grill
With creamy herb butter and crisp panko crumbs
Salmon and Hamachi Poke Boats
Fresh salmon and hamachi poke with hijiki and wakame salad
Served in wonton boats and garnished with dulse, radish, and wasabi mayo
Oysters On Ice
A classic!
Served with lemon, hot sauce, shallot & champagne vinegar mignonette, or straight up
BBQ Octopus
Marinated in herbs, chili, and citrus and grilled
Daikon Radish Cups
With crab salad, salmon roe, dulse, and microgreens